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| Dessert menu | ||
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| Cold Starters | Fish Dishes | |||
| Prawn Cocktail | € 6.25 |
Please ask for today's choices | ||
| Pate | € 5.00 |
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| Homemade chicken liver pate | Chicken Dishes | |||
| Avocado Prawn | € 6.75 |
Kiev | € 10.50 |
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| Avocado with prawns & marie rose sauce | Stuffed with garlic and herb butter and coated with breadcrumbs | |||
| Avocado Vinaigrette | € 5.00 |
Chasseur | € 10.50 |
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| Avocado with french dressing | Tomato sauce with onions mushrooms and wine | |||
| Serrano Ham & Melon | € 7.00 |
Princess | € 10.50 |
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| Melon & Prawn Cocktail | € 6.00 |
Wine and cream sauce garnished with asparagus |
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| Chameleons Salad | € 6.25 |
Chili | € 10.50 |
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| Chopped mixed salad with avocado, prawns and french dressing | Diced with onions, mushrooms, chilli and kidney beans in tomato sauce | |||
| Mixed Salad | € 5.00 |
A la Creme | € 10.50 |
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| Onions, mushrooms wine and cream | ||||
| Hot Starters | ||||
| Garlic or Herb Bread | € 2.75 |
Pork & Veal Dishes | Pork |
Veal |
| Stuffed Mushrooms | € 6.25 |
Escalope | € 10.00 |
€ 15.75 |
| Stuffed with garlic and parmesan cheese coated in breadcrumbs and deep fried | Coated in breadcrumbs | |||
| Soup of the Day | € 4.25 |
Escalope Pizziola | € 10.25 |
€ 15.75 |
| Whitebait | € 5.50 |
Tomato sauce with onions, mushrooms, peppers, wine and olives | ||
| Crispy whitebait with homemade tartare sauce | Cordon Bleu | € 11.50 |
€ 17.50 |
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| Camembert Frit | € 6.00 |
Stuffed with mozzarella cheese and ham, coated in breadcrumbs | ||
| Coated in breadcrumbs deep fried and served with cumberland sauce | A la Creme | € 10.25 |
€ 15.75 |
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| Pil Pil Prawns | € 8.00 |
Cream sauce with onions, mushrooms and wine | ||
| Prawns in chilli and garlic oil | ||||
| Vegetarian Dishes | ||||
| Beef Dishes | Fettuccine | € 8.25 |
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| Steak | Fettuccine with onions, mushrooms, peppers and wine in a cream or tomato sauce | |||
| Grilled , and served with onions, mushrooms and tomato | Lasagne | € 9.25 |
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| Regular fillet | € 18.50 |
Served with salad or chips. Layers of pasta with ratatouille topped with cream sauce and cheese | ||
| Large fillet | € 23.50 |
Mushroom Stroganoff | € 9.25 |
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| Regular rib-eye | € 14.00 |
Cooked with onions, paprika, brandy, wine and cream and served with rice or potatoes | ||
| Large rib-eye | € 18.50 |
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| Medallions | € 19.50 |
Pasta | ||
| Three slices of fillet with blue cheese and a port wine sauce | Tuna Fettuccine | € 9.25 |
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| Steak Diane | Tagliatelli in a cream sauce with tuna, onions, mushrooms, peppers and wine | |||
| Cooked with onions, mushrooms, wine, mustard and cream sauce |
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Lasagne | € 10.25 |
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| Regular fillet | € 20.00 |
Served with a salad or chips. Layers of pasta with minced beef and tomato topped with a cheese sauce | ||
| Large fillet | € 25.00 |
Spaghetti Bolognaise | € 9.25 |
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| Regular rib-eye | € 15.50 |
Spaghetti topped with minced beef, tomato and wine | ||
| Large rib-eye | € 20.00 |
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| Steak au Poivre | Vegetables | |||
| Cooked with black pepper, peppercorns, wine, brandy and cream | Cauliflower Cheese | € 2.75 |
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| Regular fillet | € 20.00 |
Peas | € 2.00 |
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| Large fillet | € 25.00 |
Carrots | € 2.00 |
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| Regular rib-eye | € 15.50 |
Mushrooms | € 2.75 |
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| Large rib-eye | € 20.00 |
Courgettes | € 2.75 |
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| Stroganoff | € 18.75 |
Broccoli | € 2.75 |
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| Served with rice or potatoes, strips of fillet with onions, mushrooms, paprika, brandy and cream | ||||
| Burgers | Salads | |||
| in a bun with lettuce and our special sauce | Chameleons Salad | € 6.25 |
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| Plain | Mixed Salad | € 5.00 |
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| Regular | € 6.50 |
Coleslaw | € 3.50 |
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| Large | € 8.00 |
Tomato & Onion | € 3.50 |
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| Cheese | Sweet & Sour Beetroot | € 3.50 |
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| Regular | € 7.00 |
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| Large | € 8.50 |
Potatoes | ||
| Blue Cheese | Lyonnaise | € 2.25 |
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| Regular | € 7.75 |
Saute Potatoes | € 2.25 |
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| Large | € 9.00 |
Jacket Potato | € 2.25 |
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| Chilli con Carne | € 9.25 |
Homemade Chips | € 2.25 |
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| Served with rice or potatoes. Minced beef with onions, chillies, and kidney beans | Mashed Potato | € 2.25 |
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Childrens Menu - Please click here to see our childrens menu |
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IVA (VAT) included |
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Choose 2 courses |
€ 16.00 |
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Choose 3 courses |
€ 18.50 |
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Price includes Olives, Bread & Butter and half bottle of wine per head |
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STARTERS |
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Soup of the Day |
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Chilled Melon Fan |
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Homemade Chicken Liver Pate |
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Mixed Salad |
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Garlic Bread |
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Deep Fried Mushrooms |
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MAIN COURSES |
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Salmon Nantua |
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Fillet of salmon with a prawn, cream and white wine sauce |
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Chicken Marechelle |
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Breast of chicken in breadcrumbs garnished with asparagus |
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Pork a La Creme |
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Cream sauce with onions mushrooms and wine |
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Rib eye Steak |
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With rioja sauce or chasseur sauce |
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Mixed Meat Kebab |
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Beef, pork and chicken with onions, mushrooms and peppers an a skewer |
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Chameleons Spaghetti |
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Bolognaise, onions, mushrooms, peppers and wine |
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All served with fresh vegetables and potatoes |
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SWEETS |
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Vanilla Ice Cream |
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Jamaican Lemon Cheesecake |
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Lemon Sorbet |
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Bread & Butter Pudding |
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Apple Crumble |
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BOOKING IS ADVISEABLE TELEPHONE WILMA OR CHRIS ON 666 101 394 |
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